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Welcome to the Cheese Dairy La Traversetolese.
The origin of Parmigiano Reggiano dates back to the Middle Ages through the work of Benedictine monks. Since then, small and medium-sized dairy farmers have been committed to scrupulously following strict production rules to guarantee a product of exceptional quality. It is precisely history, tradition and commitment that result in a natural 100% product.
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The production of each type of Parmigiano Reggiano always follows the same process: milk from the area of origin is used, only from cows with a careful and strict diet, to guarantee a natural 100% product.
For every order with a minimum value of 120 euro, you can take advantage of the free shipping promotion
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It is thanks to a combination of many important factors that our cheese has been awarded the title Parmigiano-Reggiano.
