€50.00
Coppa Mezza Ferrari
seasoned
2kg
La Cup is a salami traditional Emilian pork, salt and spices.
The sausage is made from the muscular portion of the neck of pigs, the meat is trimmed, salted by hand, stuffed with natural pork lard skin, tied and left to mature in ventilated cellars.
Coppa Mezza Ferrari
seasoned
2kg
La Cup is a salami traditional Emilian pork, salt and spices.
The sausage is made from the muscular portion of the neck of pigs, the meat is trimmed, salted by hand, stuffed with natural pork lard skin, tied and left to mature in ventilated cellars.
You must be logged in to post a review.
“A review from a customer who benefited from your product. Reviews can be a highly effective way of establishing credibility and increasing your company's reputation.”
“A review from a customer who benefited from your product. Reviews can be a highly effective way of establishing credibility and increasing your company's reputation.”
Join our newsletter
It is thanks to a combination of many important factors that our cheese has been awarded the title Parmigiano-Reggiano.
Reviews
There are no reviews yet.