Aceto Balsamico Leonardi “Serie 15”

Description

Leonardi Balsamic Vinegar originates in the Modena hills, an area favourable to the cultivation of the typical Lambrusco and Trebbiano grapes from which the must, the main ingredient of Balsamic Vinegar of Modena, is obtained. From harvesting to bottling, the Leonardi family personally oversees all processing phases of this timeless, brown and velvety, highly versatile condiment, a magical balance of sweet and sour flavours and aromas.

Recommended on: Grilled or barbecued vegetables, smoked salmon, canapés, pasta, pizza, risotto, fish, boiled, roasted or grilled meats, cheeses, caviar, foie gras, ice cream, strawberries, dark chocolate, pancakes, puddings, and as a digestive at the end of a meal.

250 ml